Your details Full name (required): RCTS membership number: Email address (required): Telephone number: Postal address: Postcode: I am attending a Members' Weekend for the first time Hotel accommodation The cost of hotel accommodation will be settled directly with the hotel upon arrival and should not be included in any remittance to the Society. Bed & Breakfast rates are £100.00 per night for a single or two people sharing a twin or double. Name of Guest 2 (if applicable): Thursday 23rd October: Single Twin Double Not required Friday 24th October: Single Twin Double Not required Saturday 25th October: Single Twin Double Not required Sunday 26th October: Single Twin Double Not required Friday 24th October Activities and meal choices Afternoon visit to Hopetown, Darlington - £8.00: Number of tickets required: 0 1 2 Evening hot meal - £13.95 each: Guest 1: Steak Pie Chicken Curry Jam Pudding Gateau No meal Guest 2: Steak Pie Chicken Curry Jam Pudding Gateau No meal vegetarian and vegan options are available on request. Please email membersweekend@rcts.org.uk with your name and requirements Saturday 24th October Option 1 - Beamish Museum Beamish Museum - £27.00: Number of tickets required: 0 1 2 Option 2 - Durham City Durham City - £10.00: Number of tickets required: 0 1 2 Evening Dinner £30.00 Number of tickets required: 0 1 2 Starter options: Vegetable Soup with crusty warm roll (DF,GF,V,Ve available on request) Duck and Liver Pate Sourdough Crisp, Homemade Chutney (GF available on request) Prawn Cocktail with Marie Rose dressing and granary toast Trio of Melon (Special on request only) Guest 1: 1 - Vegetable Soup 2 - Duck & Liver Pate 3 - Prawn Cocktail No starter Guest 2: 1 - Vegetable Soup 2 - Duck & Liver Pate 3 - Prawn Cocktail No starter Guest 3: 1 - Vegetable Soup 2 - Duck & Liver Pate 3 - Prawn Cocktail No starter Main course options: Roast topside of beef with roast poatoes, seasonal vegetables, Yorkshire pudding, gravy (GF on request) Chicken Supreme with boiled potatoes, seasonal vegetables, creamy leek sauce (GF on request) Baked Salmon with boiled potatoes, seasonal vegetables, parsley and prawn sauce (V) Guest 1: 1 - Beef 2 - Chicken 3 - Salmon No main Guest 2: 1 - Beef 2 - Chicken 3 - Salmon No main Guest 3: 1 - Beef 2 - Chicken 3 - Salmon No main vegetarian and vegan options are available on request. Please email membersweekend@rcts.org.uk with your name and requirements Dessert options: Sticky Toffee Pudding with toffee sauce and vanilla ice cream Fresh Fruit Platter with sorbet (DF,GF,V,Ve) Lemon Cheescake with raspberry jus with fruit, and cream Guest 1: 1 - Toffee 2 - Fruit Salad 3 - Cheesecake No dessert Guest 2: 1 - Toffee 2 - Fruit Salad 3 - Cheesecake No dessert Guest 3: 1 - Toffee 2 - Fruit Salad 3 - Cheesecake No dessert Sunday 26th October Shildon Locomotion, Shildon - Adult £9.00 Number of tickets required: 0 1 2 Submit your booking The next page will confirm your selections and calculate the amount due. Please follow the link it contains to make your payment or, if the details are incorrect, you can use the Back button to return here.
