Members Weekend 2025 - Darlington

24th to 26th October 2025

Booking Form

This form is intended to be used by one or two persons sharing one room at The Bannatyne Hotel,

or making their own accommodation arrangements.

 

Any booking queries should be directed to Jim Sedgwick by email: membersweekend:@rcts.org.uk or phone him on 01609 772115

If you need multiple rooms, please make all bookings on this form and contact Jim to discuss your accommodation needs.

 

IMPORTANT NOTICE - although the booking for is here for you to peruse and think about choices, please don't fill it in yet and try to submit it - because it won't work - you will get a 'page not found' message. The follow on pages to confirm bookings and pay for them are not yet available. Rich is working on that, at the moment.

Your details















Hotel accommodation

The cost of hotel accommodation will be settled directly with the hotel upon arrival and should not be included in any remittance to the Society.

Bed & Breakfast rates are £100.00 per night for a single or two people sharing a twin or double.



Thursday 23rd October:

Friday 24th October:

Saturday 25th October:

Sunday 26th October:



Friday 24th October

Activities and meal choices

Number of tickets required:




Guest 1:

Guest 2:



vegetarian and vegan options are available on request. Please email membersweekend@rcts.org.uk with your name and requirements



Saturday 24th October

Option 1 - Beamish Museum

Number of tickets required:




Option 2 - Durham City

Number of tickets required:




Evening Dinner

Number of tickets required:



Starter options:

  1. Vegetable Soup with crusty warm roll (DF,GF,V,Ve available on request)
  2. Duck and Liver Pate Sourdough Crisp, Homemade Chutney (GF available on request)
  3. Prawn Cocktail with Marie Rose dressing and granary toast

    4. Trio of Melon (Special on request only)

Guest 1:

Guest 2:

Guest 3:


Main course options:

  1. Roast topside of beef with roast poatoes, seasonal vegetables, Yorkshire pudding, gravy (GF on request)
  2. Chicken Supreme with boiled potatoes, seasonal vegetables, creamy leek sauce (GF on request)
  3. Baked Salmon with boiled potatoes, seasonal vegetables, parsley and prawn sauce (V)

Guest 1:

Guest 2:

Guest 3:



vegetarian and vegan options are available on request. Please email membersweekend@rcts.org.uk with your name and requirements


Dessert options:

  1. Sticky Toffee Pudding with toffee sauce and vanilla ice cream
  2. Fresh Fruit Platter with sorbet (DF,GF,V,Ve)
  3. Lemon Cheescake with raspberry jus with fruit, and cream

Guest 1:

Guest 2:

Guest 3:



Sunday 26th October

Shildon

Number of tickets required:





Submit your booking

The next page will confirm your selections and calculate the amount due. Please follow the link it contains to make your payment or, if the details are incorrect, you can use the Back button to return here.